One-Pot Spinach Tomato Pasta
One-Pot Spinach Tomato Pasta is a quick and delicious meal that combines the vibrant flavors of fresh spinach and sun-dried tomatoes with creamy pasta. This hassle-free recipe provides a comforting dish perfect for busy weeknights or special occasions, all made in one pot for easy cleanup. Rich in nutrients and customizable with your favorite proteins or vegetables, this creamy pasta will become a family favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 17 ounces paneer pasta
- 4 cups chicken stock
- 1 medium onion, chopped
- 1 cup heavy whipping cream
- 4 to 5 ounces fresh spinach
- 1 cup sun-dried tomatoes
- 1/2 cup freshly shredded parmesan cheese
- 1 tablespoon sun-dried tomato oil
- 1/3 cup tomato paste
- 1 teaspoon red chili flakes
- 5 garlic cloves, minced
- 1/4 cup fresh basil
- kosher salt
- black pepper
Instructions
- Heat a large pot over medium heat. Sauté chopped onion until translucent (3-4 minutes).
- Stir in minced garlic and sun-dried tomatoes; cook for an additional minute.
- Pour in chicken stock and tomato paste; add chili flakes, salt, and pepper. Stir well.
- Add paneer pasta and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the pasta is cooked through.
- Mix in heavy whipping cream and fresh spinach; cook for another 2-3 minutes until spinach wilts.
- Serve hot, garnished with freshly shredded parmesan cheese and basil.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 508
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 78mg
Find it online: https://dinnerflare.com/one-pot-spinach-tomato-pasta/