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One-Pot Smoked Sausage And Rice Recipe

One-Pot Smoked Sausage And Rice Recipe
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Experience the ultimate comfort food with our One-Pot Smoked Sausage And Rice Recipe. This dish combines savory smoked sausage with vibrant bell peppers and aromatic spices, all cooked together in a single pot for maximum flavor and minimal cleanup. Perfect for busy weeknights or casual gatherings, this quick and easy recipe allows you to enjoy a hearty meal without the fuss of multiple dishes. In just 35 minutes, you can savor a delicious blend of ingredients that will satisfy the whole family. Customize it with your favorite veggies or spice levels to make it your own. Give this flavorful one-pot meal a try tonight!

Ingredients

Scale
  • 14 ounces smoked sausage (like kielbasa), sliced into rounds
  • 1/2 cup onion, diced
  • 1 red bell pepper, diced
  • 2 tablespoons olive oil
  • 2 cups low-sodium chicken broth
  • 1 cup long-grain white rice
  • 3 tablespoons tomato paste
  • 1/2 teaspoon paprika
  • 1 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Slice the smoked sausage and dice the onion and red bell pepper.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned; add onions to soften.
  3. Stir in chicken broth, rice, tomato paste, and seasoning mix. Add the bell pepper.
  4. Bring to a boil, then cover and simmer for 20-23 minutes until rice is tender and liquid is absorbed.
  5. Garnish with parsley or green onions before serving.

Nutrition

Find it online: https://dinnerflare.com/one-pot-smoked-sausage-and-rice-recipe/