One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is a deliciously creamy and comforting dish that combines tender chicken, flavorful rice, and a rich queso sauce—all made in one pot! This recipe is perfect for busy weeknights or casual family gatherings, delivering mouthwatering flavors that everyone will love. In just 35 minutes, you can serve up a hearty meal that’s both satisfying and easy to clean up. Top it off with fresh ingredients like sour cream or avocado for an extra burst of flavor. Get ready to impress your family with this quick, easy, and utterly delightful dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel diced tomatoes
- 1½ cups uncooked long-grain white rice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Cut the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, warm the olive oil. Add chicken and seasonings; cook until internal temperature reaches 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel; bring to a boil.
- Add rice to the mixture and stir well until combined.
- Cover and reduce heat to medium-low; simmer for 20–25 minutes until rice is tender and liquid is absorbed.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/one-pot-queso-chicken-and-rice/