One Pot Chicken Orzo
Indulge in the comforting flavors of our One Pot Chicken Orzo, a creamy and delicious dish that brings together tender chicken, fresh asparagus, and rich parmesan cheese. This recipe is perfect for busy weeknights or special occasions, taking just 45 minutes from prep to table. With everything cooked in one pot, cleanup is a breeze, allowing you to savor every bite without the hassle. Packed with protein and vegetables, this meal is not only satisfying but also health-conscious. Customize it with your favorite ingredients for a personal twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts (cubed)
- ½ cup diced yellow onion
- 2 cups chopped fresh asparagus
- 8 ounces dry orzo pasta
- 2 ½ cups low sodium chicken broth
- ⅓ cup half and half
- ⅓ cup freshly grated parmesan cheese
- Fresh spinach
Instructions
- In a small bowl, season chicken with garlic powder, salt, pepper, and red pepper flakes.
- Heat olive oil in a large pan over medium-high heat. Cook seasoned chicken for 10-12 minutes until browned; remove and set aside.
- In the same pan, sauté asparagus for about 2 minutes until tender yet crisp; set aside with chicken.
- Add onion to the pan; cook until softened (about 3 minutes). Stir in orzo and garlic; toast for another 3 minutes.
- Pour in chicken broth and bring to a simmer. Cover and cook for about 7 minutes until liquid is mostly absorbed.
- Stir in chicken, asparagus, half and half, parmesan cheese, and spinach; heat through for an additional minute.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/one-pot-chicken-orzo/