Olive Garden Chicken Gnocchi Soup
Looking for a comforting dish that brings the flavors of Olive Garden right to your kitchen? This Olive Garden Chicken Gnocchi Soup is a creamy, heartwarming delight packed with tender chicken, soft gnocchi, and fresh spinach. It’s the perfect meal for cozy nights at home or when entertaining friends and family. With just 30 minutes of prep time, you can whip up this flavorful soup that rivals your favorite restaurant dish. Enjoy it with crusty bread or a sprinkle of Parmesan for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cooked and shredded)
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 teaspoons parsley flakes
- Salt and pepper to taste
- 16 ounces mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large Dutch oven or stock pot, melt the butter and olive oil over medium heat.
- Sauté the onions, carrots, and garlic until onions are translucent.
- Whisk in the flour for one minute then gradually stir in the chicken broth; simmer until thickened.
- Cook gnocchi as per package instructions, drain, and set aside.
- Stir in milk, salt, pepper, and parsley into the vegetable mixture; bring to a boil.
- Reduce heat to low and add cooked gnocchi, spinach, and shredded chicken; simmer until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/olive-garden-chicken-gnocchi-soup/