No Bake Pumpkin Pie Cheesecake
Indulge in the delightful flavors of our No Bake Pumpkin Pie Cheesecake, a creamy and rich dessert that’s perfect for any occasion, especially during the cozy fall season. This no-bake treat features layers of luscious cream cheese and pumpkin spiced filling nestled in a buttery graham cracker crust. With its effortless preparation, you can whip it up in just 10 minutes—no baking required! Ideal for Thanksgiving gatherings or casual family dinners, this cheesecake will impress guests with its vibrant flavors and stunning presentation. Customize it with your favorite toppings for an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 4 ounces softened cream cheese
- ¼ cup granulated sugar
- 8 ounces Cool Whip (divided)
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat cream cheese and sugar until smooth. Fold in half of the Cool Whip.
- In another bowl, whisk pudding mix and milk until thickened, then add pumpkin puree and spices; stir to combine.
- Gently fold in remaining Cool Whip into the pumpkin mixture. Pour half into the crust and spread evenly.
- Chill in the refrigerator for at least one hour until set. Serve chilled, garnished as desired.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 20g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://dinnerflare.com/no-bake-pumpkin-pie-cheesecake/