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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake

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Indulge in the refreshing flavors of summer with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert combines the creamy richness of cream cheese with the bright and fruity notes of orange, reminiscent of your favorite frozen treat. Perfect for any occasion, from picnics to parties, this easy-to-make cheesecake requires no baking and can be prepared ahead of time. With its beautiful layers and smooth texture, it’s sure to impress family and friends alike. Serve it chilled, adorned with whipped cream and fresh orange slices for a burst of color and flavor that captures the essence of summer.

Ingredients

Scale
  • 1 (3 oz) box orange jello
  • 2 cups graham cracker crumbs
  • 2 (8 oz) blocks cream cheese
  • 1 ½ cups powdered sugar
  • 2 cups heavy whipping cream
  • 6 tbsp unsalted butter

Instructions

  1. In a heat-proof bowl, mix orange jello powder with boiling water until dissolved; cool for about 30 minutes.
  2. Spray a 9-inch springform pan and line it with parchment paper.
  3. Combine graham cracker crumbs, melted butter, and salt; press into the pan and freeze for at least 30 minutes.
  4. Beat softened cream cheese and 1 cup powdered sugar until smooth; set aside.
  5. Whip heavy cream with remaining powdered sugar until stiff peaks form; fold half into the cream cheese mixture.
  6. Mix the remaining whipped cream into the cooled jello; layer both mixtures over the crust in alternating order.
  7. Chill in the refrigerator for at least 6 hours or overnight before serving.

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