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No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies

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Indulge in the delightful experience of No-Bake Cranberry Pecan Praline Cookies, a sweet and chewy treat that comes together in just 25 minutes. These cookies feature a luscious caramel-like praline base, perfectly balancing the tartness of cranberries with the crunch of pecans. Ideal for any occasion, from holiday gatherings to simple afternoon snacks, these no-bake cookies are not only easy to make but also offer a satisfying texture that will impress your family and friends.

Ingredients

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  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 2 cups Rolled Oats
  • 1/2 teaspoon Salt

Instructions

  1. Chop the pecans and measure out the cranberries and oats.
  2. In a medium saucepan, combine sugar, butter, and heavy cream over medium heat.
  3. Stir frequently until the mixture bubbles gently and thickens to a light caramel color (about 2-3 minutes).
  4. Remove from heat and stir in vanilla extract and salt.
  5. Fold in chopped pecans, cranberries, and then rolled oats until evenly mixed.
  6. Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto it, spacing them apart.
  7. Allow to cool completely at room temperature for about 30-40 minutes or refrigerate for quicker results.

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