My Fave Birria Tacos
Prepare to indulge in the ultimate comfort food experience with My Fave Birria Tacos! These tacos are a flavor explosion, featuring tender, slow-braised beef infused with a medley of spices and melted Oaxacan cheese. Each bite is complemented by a rich consomé for dipping, creating a dining experience that’s both satisfying and unforgettable. Perfect for family gatherings or a cozy dinner at home, this recipe is versatile enough to cater to different dietary preferences, with easy make-ahead options. Enjoy taco night like never before!
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 3 hours
- Yield: Serves approximately 6 tacos 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs organic chuck roast beef
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 1 onion (chopped)
- 4 garlic cloves
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro and pico de gallo for garnish
Instructions
- Prepare chiles by removing stems and seeds, then lightly toast them and soak in hot water until soft.
- Blend soaked chiles with onion, garlic, crushed tomatoes, vinegar, herbs, and spices until smooth.
- In a large pot or slow cooker, brown seasoned beef chunks in olive oil. Add blended sauce, beef stock, and water; stir well.
- Cover and cook on low heat for about 150 minutes until the beef is tender. Shred the meat when cooked.
- Heat tortillas on a skillet; fill with shredded beef and cheese, fold in half, and fry until crispy.
- Serve hot with warm consomé for dipping.
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://dinnerflare.com/my-fave-birria-tacos/