Mini Cannoli Cups
Indulge in the delightful world of Mini Cannoli Cups, the perfect sweet treat for any gathering! These bite-sized pastries combine a crisp, golden shell with a creamy ricotta filling, making them both visually stunning and irresistibly tasty. Easy to prepare using refrigerated pie crusts, you can customize each cup with toppings like chocolate chips or pistachios. Whether for a birthday party, holiday celebration, or casual get-together, these elegant desserts are sure to impress your guests. Serve them on decorative plates or as part of a dessert platter for an added touch of sophistication. Enjoy the rich flavors of traditional cannoli in a fun and modern format that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 15 oz whole-milk ricotta cheese
- 1/2 cup powdered sugar
- 2 tablespoons granulated sugar
- 1 teaspoon finely grated orange or lemon zest
- 1 box refrigerated pie crusts (2 count)
- 3 tablespoons turbinado sugar
- 1 teaspoon ground cinnamon
- Optional: mini chocolate chips or chopped pistachios for garnish
Instructions
- Preheat oven to 425°F.
- Lightly flour a surface, unroll pie crusts, and sprinkle with turbinado sugar and ground cinnamon. Roll gently.
- Cut out rounds using a cookie cutter and press into ungreased mini muffin pans.
- Bake for about 10 minutes until golden brown; cool completely.
- In a bowl, mix ricotta, powdered sugar, granulated sugar, zest, and vanilla until creamy. Refrigerate.
- Pipe filling into cooled pastry cups and top with desired garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 48mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerflare.com/mini-cannoli-cups/