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Mini Biscoff Cookie Butter Cheesecakes

Mini Biscoff Cookie Butter Cheesecakes
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Mini Biscoff Cookie Butter Cheesecakes are a dreamy indulgence that combines the rich creaminess of cheesecake with the warm, spiced notes of Biscoff cookie butter. These mini desserts feature a crunchy Biscoff crust topped with a velvety cheesecake filling, making them the ideal treat for any occasion—from birthdays to cozy nights in. Easy to prepare and perfect for sharing, each bite is a delightful experience that will impress your family and friends.

Ingredients

Scale
  • 4 ounces biscoff cookies (about 15 cookies)
  • 1 teaspoon light brown sugar
  • 3 Tablespoons unsalted butter (melted)
  • 12 ounces full-fat block cream cheese (room temperature)
  • 1/2 cup biscoff cookie butter
  • 3/8 cup granulated sugar
  • 1/4 cup sour cream (room temperature)
  • 2 Tablespoons heavy cream (room temperature)
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 1 large egg plus 1 large egg yolk (room temperature)
  • 1/4 cup biscoff cookie butter (for topping)

Instructions

  1. Preheat the oven to 375°F and line a muffin pan with 12 liners.
  2. Crush the Biscoff cookies and mix with melted butter and brown sugar. Press into the bottom of each liner.
  3. In a bowl, beat room temperature cream cheese until smooth, then add Biscoff cookie butter, sugar, sour cream, heavy cream, vanilla, salt, and eggs. Mix until well combined.
  4. Pour the cheesecake mixture over the crusts and bake for 20 minutes until set around edges but jiggly in the center.
  5. Cool before chilling in the fridge for at least 4 hours. Top with additional cookie butter before serving.

Nutrition

Find it online: https://dinnerflare.com/mini-biscoff-cookie-butter-cheesecakes/