Mexican Street Corn White Chicken Chili
Mexican Street Corn White Chicken Chili is a delightful and creamy twist on traditional chili, perfect for any occasion. This comforting dish combines tender shredded chicken with sweet corn, zesty spices, and a luscious sour cream base, creating an explosion of flavor in every bite. In just 25 minutes, you can whip up this easy recipe, making it an ideal choice for busy weeknights or casual get-togethers. Topped with crispy bacon, cotija cheese, and fresh avocado slices, this chili not only satisfies your hunger but also elevates your dining experience. With its unique combination of ingredients, Mexican Street Corn White Chicken Chili will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts
- 1 yellow onion
- 1 jalapeno
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 2 cups frozen sweet white corn
- Fresh cilantro
- Lime juice for garnish
Instructions
- Sauté chopped onion and diced jalapeno in olive oil until softened. Add minced garlic, oregano, and chili powder.
- Pour in chicken broth and add chicken breasts. Bring to a boil; simmer until cooked through.
- Shred the chicken and return to the pot. Stir in sour cream, cheese, corn, cilantro, and lime juice.
- Thicken with cornstarch mixture and simmer uncovered for another 10 minutes.
- Serve hot with toppings like bacon crumbles, cotija cheese, tortilla strips, and avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://dinnerflare.com/mexican-street-corn-white-chicken-chili/