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Marry Me Orzo

Marry Me Orzo
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Marry Me Orzo is a delightful one-skillet dish that combines creamy comfort with rich, savory flavors. Perfect for any occasion, this easy weeknight pasta can be on your table in under 30 minutes, making it an ideal choice for busy lifestyles. With its blend of sun-dried tomatoes, creamy half-and-half, and hearty cannellini beans, every bite is satisfying and full of taste. Plus, it’s easily customizable—feel free to swap ingredients or add your favorite veggies. Whether you’re cooking for a cozy dinner or a gathering with friends, Marry Me Orzo is sure to impress and leave everyone wanting more.

Ingredients

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  • 2 tablespoons olive oil
  • 2 cloves garlic (grated)
  • ¼ teaspoons red pepper flakes
  • 3 tablespoons tomato paste
  • ¾ cups sun-dried tomatoes
  • 1 can cannellini beans (15 oz / 400 g) or any other white bean
  • 1½ cup orzo
  • 3 cups vegetable broth (low-sodium – plus a little more to adjust consistency)
  • 1½ teaspoon dried oregano
  • ¾ teaspoon salt
  • ½ cup half-and-half (sub non-dairy creamer or heavy cream)
  • ½ cup grated parmesan
  • 5 ounces fresh spinach
  • ½ lemon (zest and juice)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add grated garlic and red pepper flakes; sauté until fragrant.
  2. Stir in tomato paste and cook for one minute before adding sun-dried tomatoes, cannellini beans, and orzo. Toast for 1–2 minutes.
  3. Pour in vegetable broth, oregano, and salt; simmer uncovered for 6–8 minutes until orzo is tender.
  4. Lower heat and mix in half-and-half, parmesan cheese, and fresh spinach; cook until spinach wilts and sauce is creamy.
  5. Finish with lemon zest and juice before serving.

Nutrition

Find it online: https://dinnerflare.com/marry-me-orzo/