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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Maple Glazed Apple Blondies are a delightful dessert that perfectly combines the comforting flavors of apple pie with a sweet maple icing. Ideal for fall gatherings or cozy evenings at home, these blondies feature a chewy texture and the irresistible aroma of warm spices and apples. Easy to prepare in just under 45 minutes, they’re sure to impress both family and friends. Whether served warm with ice cream or drizzled with extra maple syrup, this treat is versatile enough to shine at any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (chopped finely)
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your 11×7 inch pan.
  2. In a mixing bowl, combine flour, baking powder, and salt. Whisk together until well mixed.
  3. In another bowl, cream together butter, sugar, and dark brown sugar until light and fluffy.
  4. Add eggs and vanilla extract and mix until fully combined.
  5. Gradually add the dry mixture into the wet mixture, stirring until just combined.
  6. Gently fold in chopped apples and cinnamon until evenly distributed.
  7. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted comes out clean.
  8. While the blondies are baking, melt butter and stir in brown sugar and maple syrup until smooth. Remove from heat and mix in powdered sugar.
  9. Drizzle warm glaze over the cooled blondies before serving.

Nutrition

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