Low Carb Pork Rind Pizza Crust
Low Carb Pork Rind Pizza Crust is a game-changer for pizza lovers following low-carb or keto diets. This innovative crust, made from ground pork rinds, is not only low in carbs but also packed with flavor and texture. Perfect for family dinners or gatherings with friends, it offers all the satisfaction of traditional pizza without the guilt. With a creamy base enriched by Italian spices, this crust provides an ideal canvas for your favorite toppings. Delight in a delicious meal that meets your dietary needs and impresses everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 4 large eggs
- 1 cup ground pork rinds
- 1/4 cup parmesan cheese
- 2 cups shredded Italian cheese
- 1/2 tablespoon Italian spices
- 1/2 tablespoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine softened cream cheese, eggs, Italian spices, and shredded Italian cheese until well mixed.
- Gently fold in ground pork rinds to create a thick dough.
- Spread the dough onto a greased pizza pan using wax paper or plastic wrap to help shape it evenly.
- Bake for 20 minutes until golden brown; let cool for 10 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://dinnerflare.com/low-carb-pork-rind-pizza-crust/