Print

Loaded Cowboy Cookies Recipe

Loaded Cowboy Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the rich and hearty flavors of our Loaded Cowboy Cookies Recipe. These cookies are a delightful blend of oats, coconut, crunchy pecans, and chocolate chips, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply indulging during a cozy night in, these cookies promise to satisfy every sweet craving. Their chewy texture and irresistible taste will make them a favorite among friends and family alike. Plus, with easy-to-follow instructions and customizable options, you can make these cookies your own. Bake up a batch today and enjoy the deliciousness!

Ingredients

Scale
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (3 sticks) butter, at room temperature
  • 1 ½ cups sugar
  • 1 ½ cups brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned oatmeal
  • 2 cups sweetened angel flake coconut
  • 1½ cups chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter until smooth; gradually add both sugars until light and fluffy.
  4. Add eggs one at a time, beating well after each addition; stir in the vanilla.
  5. Gradually combine the dry ingredients with the wet mixture; fold in chocolate chips, oats, coconut, and pecans.
  6. Scoop out about ¼ cup of dough for each cookie and place them on prepared baking sheets about three inches apart.
  7. Bake for approximately 15 to 17 minutes or until lightly browned around the edges but slightly underdone in the center.
  8. Allow cookies to cool on wire racks before serving.

Nutrition

Find it online: https://dinnerflare.com/loaded-cowboy-cookies-recipe/