Lemon Mousse
Lemon Mousse is a delightful, airy dessert that perfectly balances sweetness and tanginess, making it an ideal treat for any occasion. This easy-to-make recipe combines fresh lemon curd with whipped cream to create a light and refreshing mousse that’s perfect for summer gatherings or cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 tablespoons confectioner's sugar
- 1 cup lemon curd
- 1 tablespoon lemon zest
- Pinch of salt
Instructions
- In a large mixing bowl, whip the heavy cream, confectioner's sugar, and a pinch of salt using a hand mixer or stand mixer until medium peaks form (about 2-3 minutes).
- Gently fold in the lemon curd and lemon zest until well combined, being careful not to overmix.
- Divide the mousse into 8 small dessert glasses (approximately 1/2 cup each) and optionally garnish with whipped cream or additional lemon zest.
- Refrigerate for at least 1 hour before serving to allow the mousse to chill and firm up.
Nutrition
- Serving Size: 1 dessert glass (approx. 120g)
- Calories: 235
- Sugar: 12g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://dinnerflare.com/lemon-mousse/