Lemon Coconut Cheesecake Cookies
Lemon Coconut Cheesecake Cookies are a delightful fusion of zesty lemon and creamy cheesecake, all wrapped up in a soft cookie base. These bite-sized treats are perfect for any occasion—whether you’re hosting a spring gathering, enjoying a picnic, or simply indulging your sweet tooth at home. The cookies feature a luscious cheesecake topping adorned with toasted coconut, creating not only a burst of flavor but also an appealing presentation. Quick and easy to make, these cookies will surely become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter (softened)
- ⅔ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 ¾ cups all-purpose flour
- 8 oz cream cheese (softened)
- ½ cup sweetened shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in the egg, lemon zest, and lemon juice.
- In another bowl, whisk together flour and baking powder; gradually combine with the wet mixture.
- Scoop tablespoon-sized portions onto the baking sheet and bake for 12 minutes until lightly golden.
- For the topping, beat cream cheese and powdered sugar until smooth; add lemon juice, zest, and vanilla extract.
- Once cooled, dollop the cheesecake mixture on each cookie and sprinkle with toasted coconut if desired.
- Bake again for an additional 5 minutes or until the topping is golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://dinnerflare.com/lemon-coconut-cheesecake-cookies/