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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Lemon Chicken Orzo Soup is a vibrant and comforting dish that brightens any mealtime. This delightful soup combines tender chicken, zesty lemon, and hearty orzo pasta, creating a warm hug in a bowl. Packed with nutritious vegetables and bursting with flavor, it’s perfect for cozy nights or family gatherings. In just under an hour, you can whip up this easy recipe that guarantees satisfaction and impresses everyone at the table. It’s also highly customizable, allowing you to adjust ingredients to suit your taste. Whether paired with crusty bread or served as a standalone meal, this Lemon Chicken Orzo Soup will quickly become a cherished favorite in your home.

Ingredients

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  • 1.5 pounds uncooked chicken breasts
  • 2 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 1/2 medium onion (chopped)
  • 1 cup uncooked orzo
  • 3 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 4 cups chicken broth
  • Olive oil and butter for sautéing
  • Fresh parsley for garnish

Instructions

  1. Heat a large soup pot over medium-high heat. Add butter and olive oil.
  2. Sauté celery, carrots, and onion for 5-7 minutes until softened.
  3. Stir in minced garlic; cook for 30 seconds until fragrant. Add flour and cook for another minute.
  4. Gradually pour in chicken broth while stirring, then add Italian seasoning and chicken breasts; bring to a boil.
  5. Cover slightly ajar; reduce heat and simmer for about 15 minutes until chicken is cooked through.
  6. Remove chicken, chop into bite-sized pieces, and return to the pot along with uncooked orzo; cook for an additional 10 minutes.
  7. Stir in lemon juice, parsley, salt, and pepper to taste before serving hot.

Nutrition

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