Lemon Cheesecake Delight
Indulge in the refreshing flavors of our Lemon Cheesecake Delight Recipe, a must-try dessert that beautifully balances creamy richness with zesty citrus notes. This delightful cheesecake features a buttery graham cracker crust and a silky lemon-infused filling, making it perfect for celebrations or cozy gatherings. Topped with fresh berries and whipped cream, it’s as visually appealing as it is delicious. Easy to make and prepare ahead of time, this elegant treat is sure to impress your family and friends!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
- Bake for 10 minutes and let cool.
- In another bowl, blend cream cheese and sugar until smooth. Add eggs, sour cream, lemon juice, lemon zest, and baking powder; mix until combined.
- Pour filling over the cooled crust and bake for about 50 minutes or until set.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg