Lemon Blueberry Cookies
Indulge in the delightful flavors of these Lemon Blueberry Cookies, where zesty lemon meets sweet blueberries in a chewy, satisfying treat. Perfect for any occasion—from family gatherings to afternoon snacks—this no-chill recipe allows you to whip up a batch quickly, satisfying those last-minute cravings.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (melted and slightly cooled)
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar (packed)
- Zest of 2 lemons
- 1 TBSP fresh lemon juice
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 3/4 cup frozen wild blueberries
Instructions
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- In a mixing bowl, melt the butter and let it cool for about 15 minutes.
- Sift together flour, baking powder, baking soda, and salt in a separate bowl.
- Combine the melted butter with both sugars; mix well. Add lemon zest, lemon juice, egg, and egg yolk until smooth.
- Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Gently incorporate the frozen blueberries.
- Use a large cookie scoop to place dough onto prepared cookie sheets (about six per sheet).
- Bake for 14–16 minutes until edges are golden brown.
- Allow cookies to cool on the sheet for about 10 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://dinnerflare.com/lemon-blueberry-cookies/