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Lemon Blueberry Cookies Recipe

Lemon Blueberry Cookies Recipe
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Lemon Blueberry Cookies are a delightful fusion of zesty lemon and sweet blueberries, creating a mouthwatering treat that’s perfect for any occasion. These soft, chewy cookies are incredibly easy to make, requiring just one bowl and no chilling time. Whether you’re celebrating a special event or simply indulging in a sweet snack, these cookies are sure to impress. The combination of fresh or frozen blueberries with bright lemon zest delivers a refreshing flavor that captures the essence of spring. Plus, their versatility makes them an excellent choice for parties, family gatherings, or as a delightful everyday treat.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • 3 small or medium lemons, zested (or 2 large lemons)
  • 1 cup unsalted butter, melted
  • 1 large egg (US), room temperature
  • 1 large egg yolk (US), room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • ¼ cup granulated sugar for rolling (optional)

Instructions

  1. Preheat the oven to 375 F (190 C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the melted butter and sugar until smooth. Add egg and lemon zest.
  3. In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in blueberries gently.
  6. Using a cookie scoop, portion dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes until edges are lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://dinnerflare.com/lemon-blueberry-cookies-recipe/