lemon bar recipe 2 ingredients
A fast and easy lemon bar recipe made with just two ingredients—lemon pie filling and angel food cake mix. Perfect for quick desserts or holiday trays.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box angel food cake mix (dry mix only)
- 1 can (21 oz) lemon pie filling
Instructions
1. Preheat oven to 350°F and line a 9×13 inch pan with parchment.
2. Combine lemon pie filling and cake mix in a large bowl.
3. Stir until just blended—don’t overmix.
4. Pour into prepared pan and spread evenly.
5. Bake 25–30 minutes until golden and springy.
6. Cool completely before cutting into squares.
Notes
Dust with powdered sugar after cooling for added sweetness.
Bars can be frozen for up to 2 months in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 130
- Sugar: 17g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/lemon-bar-recipe-2-ingredients/