Lemon Balsamic Dressing Recipe
Elevate your salads and dishes with this vibrant Lemon Balsamic Dressing. This easy, homemade vinaigrette combines the tanginess of fresh lemon juice with the rich depth of balsamic vinegar, creating a delightful flavor that enhances any meal. In just under 5 minutes, you can whip up this dressing using simple ingredients often found in your kitchen. Perfect for drizzling over mixed greens, marinating chicken or shrimp, or serving as a zesty dipping sauce, this dressing is versatile and customizable to suit your taste preferences. Discover how quick and easy it is to add a fresh touch to your meals with this delicious recipe!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic (peeled and minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- In a small mixing bowl, combine balsamic vinegar, lemon juice, minced garlic, salt, and pepper. Whisk until well blended.
- While whisking continuously, slowly add the extra virgin olive oil until fully incorporated and smooth.
- Transfer the dressing to a bottle or jar with a fitted lid. Shake well before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/lemon-balsamic-dressing-recipe/