Leftover Mashed Potato Cheese Puffs
Leftover Mashed Potato Cheese Puffs are a scrumptious way to breathe new life into your leftovers. These crispy, golden bites boast a creamy, cheesy interior that will please both kids and adults alike. Perfect as an appetizer, snack, or even a quick lunch, they can be customized with various cheeses and herbs to suit your palate. With minimal effort and in under 30 minutes, you can transform simple mashed potatoes into an irresistible treat that will have everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 puffs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Gather all ingredients and measure them for ease.
- In a mixing bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Shape the mixture into small balls or patties and place them on a parchment-lined baking sheet.
- Heat olive oil in a frying pan over medium heat. Fry the puffs in batches until golden brown on all sides (about 3-4 minutes per side). Drain on paper towels before serving.
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://dinnerflare.com/leftover-mashed-potato-cheese-puffs/