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Lasagna Soup

Lasagna Soup
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Lasagna Soup is your new favorite comfort dish, combining the rich flavors of traditional lasagna into a warm, hearty bowl. This easy-to-make recipe requires minimal effort and delivers maximum satisfaction, making it perfect for busy weeknights or cozy weekends. With layers of savory ground beef, flavorful tomatoes, and tender pasta enveloped in a creamy broth, this dish is topped with melty cheese and fresh herbs for an irresistible finish. Enjoy this versatile soup as is or customize it with your favorite ingredients for a personalized touch. Serve with crusty bread or a simple salad for a complete meal that the whole family will love!

Ingredients

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  • 1-2 tablespoons Olive Oil (or preferred oil)
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don't drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1-2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded (about 1/2 cup))
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onions until translucent, about 5 minutes. Add minced garlic and ground beef; cook until browned.
  2. Stir in diced tomatoes, tomato sauce, and tomato paste until well combined.
  3. Pour in chicken broth along with Italian seasoning, salt, and pepper; bring to a boil.
  4. Add uncooked bowtie pasta and reduce heat to medium-low. Simmer for about 10 minutes until pasta is tender.
  5. Mix in ricotta cheese until melted through, then top with mozzarella cheese and let melt slightly before serving.
  6. Serve hot, garnished with Parmesan cheese and fresh parsley.

Nutrition

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