Korean Ground Beef Bowl (25-Minutes)
Korean Ground Beef Bowl (25-Minutes) is a deliciously quick meal that captures the essence of Korean cuisine in just 25 minutes. This flavorful dish features savory ground beef seasoned with garlic, ginger, and soy sauce, served over a bed of fluffy rice. Perfect for busy weeknights, it allows for customization with your choice of vegetables and toppings, making it a hit among family and friends. With its rich flavors and satisfying texture, this bowl is not only easy to prepare but also an ideal option for meal prep. Elevate your dinner game with this comforting and versatile recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: sesame seeds
- Optional toppings: sliced cucumber
- Optional toppings: kimchi
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and ginger; cook until fragrant.
- Mix in soy sauce and sesame oil; season with salt and pepper.
- While the beef cooks, prepare rice according to package instructions.
- Serve rice in bowls topped with the beef mixture. Add desired toppings like sesame seeds or cucumbers.
Nutrition
- Serving Size: Approximately 1 bowl (365g)
- Calories: 540
- Sugar: 2g
- Sodium: 905mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://dinnerflare.com/korean-ground-beef-bowl-25-minutes/