Keto Pizza with Chicken Crust and Pesto
Enjoy delicious Keto Pizza with Chicken Crust and Pesto that satisfies cravings without guilt. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 3 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 oz can of chicken in water (drained)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 large egg
- 2 oz grated parmesan cheese
- 4-5 tbsp pesto
- ½ cup mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Drain canned chicken thoroughly and spread in a single layer on a parchment-lined baking sheet. Bake for 10 minutes.
- Increase oven temperature to 500°F (260°C). Transfer baked chicken to a mixing bowl and add garlic powder, Italian seasoning, and beaten egg. Mix well.
- Form the chicken mixture into a pizza crust shape on the baking sheet.
- Pre-bake at 500°F for about 10 minutes, flipping halfway through and removing parchment.
- Spread pesto over the crust, followed by parmesan and mozzarella cheeses.
- Bake for an additional 8 minutes until toppings are golden brown.
- Let cool slightly, garnish with fresh basil, slice, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 328
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 150mg
Find it online: https://dinnerflare.com/keto-pizza-with-chicken-crust-and-petso/