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Juicy Greek Chicken Meatballs with Tzatziki

Juicy Greek Chicken Meatballs with Tzatziki
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Indulge in the deliciously irresistible Juicy Greek Chicken Meatballs with Tzatziki. These tender meatballs are infused with vibrant Mediterranean flavors, thanks to fresh herbs like parsley and mint, as well as aromatic spices. Paired with a refreshing tzatziki sauce made from creamy Greek yogurt and crisp cucumber, this dish is perfect for family dinners, gatherings, or healthy meal prep.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs (preferably panko)
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 tsp dried oregano
  • 1 egg
  • 1 cup Greek yogurt (preferably full-fat)
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, red onion, garlic, parsley, mint, oregano, salt and pepper; add egg and mix gently until just combined.
  2. Shape into 20 meatballs (1 to 1.5 inches in size).
  3. Heat olive oil in a skillet over medium heat; cook meatballs for about 4-5 minutes per side until golden brown and cooked through (165°F internal temperature).
  4. For tzatziki: mix Greek yogurt, grated cucumber (excess water squeezed out), garlic, lemon juice, olive oil, dill, salt and pepper in a bowl; chill for at least 15 minutes before serving.
  5. Serve meatballs with tzatziki sauce.

Nutrition

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