Italian Wedding Soup
Experience the warmth of Italian cuisine with this Italian Wedding Soup, a comforting blend of savory meatballs, vibrant spinach, and tender pasta simmered in a rich broth. Perfect for family gatherings or special occasions, this soup is easy to make on the stovetop or in a slow cooker. Its hearty ingredients create a satisfying meal that delights all palates. Each bowl offers a taste of tradition and love, making it an ideal choice for chilly evenings. Discover the simple joy of crafting this beloved dish right in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb ground beef (85% lean)
- ½ lb ground pork
- 1 egg (beaten)
- 1 cup Italian breadcrumbs
- 8 cups chicken broth
- 2 cups fresh spinach
- ¾ cup acini de pepe pasta
- 1 yellow onion (diced)
- 1 ¼ cups carrots (diced)
- 2 celery ribs (diced)
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine ground beef, ground pork, beaten egg, breadcrumbs, minced garlic, parsley, salt, and pepper. Mix gently and form into small meatballs.
- Heat olive oil in a large pot over medium heat and brown the meatballs for about 5 minutes; set aside.
- In the same pot, sauté onions, carrots, celery, and garlic until tender.
- Pour in chicken broth and bring to a boil; add Italian seasoning and simmer for 10 minutes.
- Stir in acini de pepe pasta and cook until al dente. Add fresh spinach just before serving until wilted.
- Adjust seasoning as needed and serve with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 885mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://dinnerflare.com/italian-wedding-soup/