Italian Sausage White Bean Soup
Indulge in the warmth of Italian Sausage White Bean Soup, a delightful blend of hearty flavors and comforting textures. This cozy dish features savory Italian sausage, crispy bacon, and nutrient-rich spinach, making it the perfect companion for chilly evenings or gatherings. Simple to prepare with everyday ingredients, this soup is sure to become a family favorite. Enjoy the rich taste while reaping the benefits of protein-packed cannellini beans and fresh greens. Whip it up in just under an hour, and savor every spoonful!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage
- 4 strips bacon
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 4 (14-ounce) cans cannellini beans (drained)
- 4 cups chicken broth
- ¼ teaspoon Italian seasoning
- ¼ teaspoon dried rosemary
- 2 small carrots (peeled and chopped)
- 2 cups fresh baby spinach
- Salt and pepper (to taste)
Instructions
- In a large soup pot, cook the Italian sausage and bacon over medium-high heat until crispy, about 15 minutes. Remove and set aside.
- In the remaining fat, sauté onion until softened (3-5 minutes), then add garlic for another 30 seconds.
- Stir in drained beans, chicken broth, Italian seasoning, and rosemary, scraping any browned bits from the pot.
- Remove from heat and purée with an immersion blender until desired consistency is reached.
- Return meats and add chopped carrots; bring to a boil, cover slightly ajar, then simmer for 15-20 minutes until carrots are tender.
- Stir in spinach until wilted; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://dinnerflare.com/italian-sausage-white-bean-soup/