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Italian Penicillin

Italian Penicillin
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Indulge in the ultimate comfort food with this Italian Penicillin recipe! This hearty soup is a delightful blend of nourishing vegetables, tender pasta, and savory chicken bone broth, making it an ideal companion for chilly days. Each bowl is a warm embrace, perfect for family gatherings or cozy nights by the fire. With just 25 minutes of preparation time, you can enjoy a wholesome meal packed with flavors that will satisfy your cravings. Whether you’re looking to soothe a cold or simply treat yourself to something delicious, this Italian Penicillin will become a staple in your kitchen.

Ingredients

Scale
  • 2 tbsp butter
  • ½ cup diced celery
  • ½ cup diced carrot
  • ½ cup diced onion
  • 1 clove garlic, minced
  • 1 cup pastina or small pasta (like orzo)
  • 4 cups chicken bone broth
  • ¼ tsp turmeric
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground pepper
  • 2 tbsp butter (for finishing)
  • ½ cup grated Parmesan cheese
  • 1 thoroughly whisked egg

Instructions

  1. In a large pot, melt butter over medium heat and sauté onion, carrot, and celery until softened.
  2. Add minced garlic and cook until fragrant.
  3. Pour in chicken bone broth, followed by turmeric, salt, and pepper. Stir well.
  4. Let the mixture simmer gently.
  5. Cook pastina separately until al dente; drain and set aside.
  6. Off heat, stir in Parmesan cheese and butter for richness.
  7. Allow mixture to cool slightly before incorporating the whisked egg while stirring continuously for a creamy texture.
  8. Add fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://dinnerflare.com/italian-penicillin/