Instant Pot White Chicken Chili
Indulge in the comforting warmth of Instant Pot White Chicken Chili, a creamy and hearty dish that’s perfect for chilly evenings or casual gatherings. This gluten-free and dairy-free recipe combines tender chicken, nutritious great northern beans, and sweet corn, all simmered in a zesty broth enriched with spices. Topped with fresh cilantro, creamy avocado, and crunchy tortilla strips, this chili is not just a meal but a delightful experience. With quick preparation and cooking times, you can enjoy this flavorful dish on busy weeknights or serve it to impress guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 30 oz great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz hatch green chiles
- 1 tsp chili powder
- 1 tsp cumin
- 1 lb boneless skinless chicken (breast or thighs)
- 1/2 cup plain cream cheese (regular or dairy-free)
- 1 1/4 cup chicken broth
- Optional toppings: cilantro, avocado, jalapeño, tortilla chips
Instructions
- Gather and prepare all ingredients.
- Layer the drained beans in the Instant Pot followed by frozen corn, diced onion, minced garlic, hatch green chiles, and spices.
- Place chicken on top and scatter cream cheese chunks over it. Pour in the chicken broth.
- Close the lid and set to pressure cook for 15 minutes; allow for a natural release for 10 minutes before manually releasing any remaining pressure.
- Shred the chicken using two forks and stir to combine well before serving.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://dinnerflare.com/instant-pot-white-chicken-chili/