Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the cozy flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe you can easily make at home. This creamy beverage combines the warm spices of chai tea with a luscious pumpkin foam, creating a comforting drink that’s perfect for chilly days or festive gatherings. With its easy preparation and customizable options, you can enjoy this delicious latte as an afternoon pick-me-up, serve it at parties, or sip it solo while enjoying your favorite book. Experience the café vibe from your kitchen without breaking the bank!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (e.g., 2% milk)
- ½ cup chai tea concentrate
Instructions
- Prepare the Pumpkin Foam: In a mason jar, combine heavy whipping cream, whole milk, pumpkin puree, maple syrup, and pumpkin pie spice. Use a milk frother to whip until airy and well-blended.
- Assemble Your Drink: Fill a glass with ice cubes. Pour in the milk followed by the chai tea concentrate.
- Top It Off: Spoon the prepared pumpkin foam over the iced chai mixture. Stir gently if desired and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 12g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg