Print

Iced Pistachio Latte Recipe

Iced Pistachio Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, nutty bliss of our Iced Pistachio Latte Recipe, a delightful homemade version of your favorite café drink. This refreshing beverage is perfect for warm afternoons or as a morning pick-me-up, combining rich espresso with luscious pistachio cream and cold milk. With its beautiful green swirls and aromatic flavors, this latte not only satisfies your taste buds but also serves as an eye-catching treat. Easy to prepare and fully customizable, it’s an ideal option for coffee enthusiasts looking for a unique twist on their daily brew.

Ingredients

Scale
  • 1 Tablespoon pistachio cream
  • 1 cup (8 ounces) cold milk (preferably 2%)
  • ½ cup ice
  • 1 shot (1 ounce) espresso

Instructions

  1. Brew a shot of espresso and let it cool slightly.
  2. In a glass, add ½ cup of ice, then pour in 1 cup of cold milk.
  3. Top the milk with 1 tablespoon of pistachio cream.
  4. Pour the cooled espresso over the mixture and stir gently to mix.

Nutrition