Iced Apple Crisp Cream Chai (Starbucks Copycat)
Discover the cozy delight of making your own Iced Apple Crisp Cream Chai, a Starbucks copycat recipe that brings the essence of fall right into your home. This indulgent drink features a refreshing iced chai latte topped with a luscious apple crisp cream cold foam, creating a perfect blend of spiced flavors and creamy textures. Easy to prepare, this recipe allows for customization with your choice of milk or added sweetness, making it suitable for any occasion—whether you’re enjoying a relaxing afternoon or entertaining friends. Sip this delightful beverage and experience the warmth and comfort of autumn in every delicious layer.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or dairy-free)
- Ice
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream
- 1 tablespoon milk (preferably whole or 2%)
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, whisk together heavy cream, milk, and apple brown sugar syrup until thick and creamy. Return to freezer.
- In a 16 oz cup, combine concentrated chai and milk. Add apple brown sugar syrup as desired.
- Fill the cup with ice, leaving about 1/2 inch space at the top.
- Remove the apple crisp cream from the freezer and whisk until smooth. Pour over the iced chai latte.
- Optionally sprinkle with ground cinnamon and enjoy immediately.
Nutrition
- Serving Size: 1 drink (approximately 12 oz)
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg