how to make your own mushroom coffee
A grounding, smooth mushroom coffee recipe made with homemade mushroom powder, perfect for calm energy and focus.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 1 cup
- Category: Drinks
- Method: Brewed
- Cuisine: Wellness
- Diet: Vegan
Ingredients
Scale
- 1 cup filtered water
- 1–2 tsp ground coffee (or instant)
- ½ tsp mushroom powder (lion’s mane or chaga)
- Optional: cinnamon, coconut oil, oat milk
Instructions
1. Boil water and cool slightly.
2. Brew coffee or mix instant granules.
3. Add mushroom powder and optional flavorings.
4. Blend or froth until creamy and smooth.
5. Serve immediately.
Notes
Start small with mushroom powder and increase gradually.
Use organic, high-quality ingredients for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 0g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dinnerflare.com/how-to-make-your-own-mushroom-coffee/