how to make a brown sugar latte
A cozy, sweet brown sugar latte made with espresso, cinnamon, and vanilla—perfect for mornings or chilly evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 latte
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso (or ½ cup strong coffee)
- 1 cup milk (or oat/almond milk)
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- ¼ tsp ground cinnamon
- 1 dash nutmeg (optional)
- Whipped cream (optional)
Instructions
1. Brew espresso and pour into your mug.
2. Steam milk in a small saucepan or frother until hot.
3. Stir brown sugar, cinnamon, and vanilla into the milk until dissolved.
4. Pour the sweetened milk into your mug with espresso.
5. Top with whipped cream and a dash of nutmeg, if using.
6. Serve and enjoy immediately.
Notes
Use dark brown sugar for richer molasses flavor.
For iced version, cool espresso and milk before combining over ice.
Oat milk adds a creamier texture and works well for dairy-free version.
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 18g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://dinnerflare.com/how-to-make-a-brown-sugar-latte/