Hot Honey Feta Chicken Dish
Indulge in the vibrant flavors of Hot Honey Feta Chicken, a dish that effortlessly marries sweetness and spice for an unforgettable dining experience. Perfect for both busy weeknights and festive occasions, this recipe features tender marinated chicken breasts drizzled with a sweet and spicy honey blend, topped with creamy feta cheese, and baked to golden perfection. Each bite delivers a tantalizing explosion of flavors that will leave your taste buds craving more. Easy to prepare yet visually stunning, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, salt, and pepper until well combined.
- Place chicken in a resealable bag or shallow dish; pour marinade over chicken ensuring it’s well coated. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours for best flavor).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish.
- In a small bowl, combine crumbled feta with a drizzle of olive oil and season with salt and pepper; mix gently.
- Spoon feta mixture evenly over chicken breasts.
- Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F (75°C). Optional: Broil for an extra 2–3 minutes for added color.
- Let rest for 5 minutes before serving with lemon wedges and garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 90mg