Hot Honey Feta Chicken Dish
Indulge in the exquisite taste of Hot Honey Feta Chicken, where sweet honey meets spicy red pepper flakes, creating an irresistible flavor explosion. This dish features juicy, marinated chicken breasts topped with creamy feta cheese, baked to perfection for a delightful weeknight dinner or special occasion. The combination of savory and sweet flavors will impress family and guests alike, making it a crowd-pleaser that’s both nutritious and satisfying. Serve it alongside fresh greens or roasted vegetables for a complete meal that delights the palate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Lemon slices (for serving)
Instructions
- In a mixing bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken in a resealable bag or shallow dish; pour marinade over it. Seal or cover and refrigerate for 30 minutes to 4 hours.
- Preheat oven to 400°F (200°C). Remove chicken from marinade; discard marinade. Place chicken in a baking dish.
- Spoon feta mixture over each chicken breast.
- Bake for 25 to 30 minutes until the internal temperature reaches 165°F (75°C). Broil for an additional 2–3 minutes if desired for extra color.
- Allow chicken to rest for about 5 minutes before serving with greens or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 380
- Sugar: 16g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg