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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread
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Indulge your sweet cravings with this Hot Fudge Brownie Bread, a luxurious dessert that perfectly marries the richness of brownies and the gooey goodness of hot fudge. This easy-to-follow recipe creates a moist loaf filled with semi-sweet chocolate chips, making it an irresistible treat for any occasion. Whether served warm with a scoop of ice cream or enjoyed as part of a delightful breakfast spread, this brownie bread is sure to impress family and friends alike. With its rich flavors and customizable options, you’ll find yourself baking it again and again.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup hot fudge sauce
  • 1 cup semi-sweet chocolate chips
  • ½ cup hot fudge sauce, warmed
  • ¼ cup chocolate chips
  • 2 tablespoons chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
  4. Alternately mix in dry ingredients and buttermilk until just combined.
  5. Gently fold in hot fudge sauce and chocolate chips.
  6. Pour batter into the prepared pan and bake for 55–60 minutes until a toothpick comes out with moist crumbs.
  7. Cool for about 10 minutes before transferring to a wire rack. Drizzle with additional hot fudge if desired.

Nutrition

Find it online: https://dinnerflare.com/hot-fudge-brownie-bread/