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Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta
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Honey Pepper Chicken Pasta is a delightful fusion dish that brings together the perfect balance of sweet and spicy flavors. This quick and easy recipe is ideal for busy weeknights or gatherings with family and friends. In just 30 minutes, you can create a satisfying meal featuring succulent chicken sautéed with fresh garlic and vibrant bell peppers, all coated in a luscious honey-soy sauce. The addition of fettuccine pasta makes it a hearty option that everyone will enjoy. Customize this dish by swapping proteins or adding seasonal vegetables for an extra nutritional boost. With minimal cleanup required thanks to one-pan cooking, Honey Pepper Chicken Pasta is sure to become a staple in your kitchen.

Ingredients

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  • 3-4 boneless, skinless chicken breasts
  • Fettuccine pasta (or pasta of your choice)
  • 3 cloves fresh garlic, minced
  • 1/4 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • Freshly ground black pepper to taste
  • Optional: chili flakes for extra heat
  • Green onions for garnish

Instructions

  1. Boil water in a pot and cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper, then sauté until golden brown (6-8 minutes).
  3. Add minced garlic and sliced bell peppers to the skillet; cook until fragrant.
  4. Pour honey and soy sauce into the skillet, stir well, and let simmer until slightly thickened.
  5. Combine cooked pasta with the sauce mixture in the skillet; toss until well coated.
  6. Serve hot, garnished with chopped green onions.

Nutrition

Find it online: https://dinnerflare.com/honey-pepper-chicken-pasta/