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Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta

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Indulge in the perfect balance of sweet and spicy with Honey Pepper Chicken Pasta. This quick and easy dish combines tender chicken breasts, al dente fettuccine, and a luscious sauce made from pure honey and low-sodium soy sauce, all brought together with fresh garlic and vibrant red bell pepper. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress both kids and adults alike. With minimal cleanup required—thanks to a single skillet cooking method—this meal not only satisfies the palate but also streamlines your kitchen routine. Elevate your dining experience by customizing it with seasonal vegetables or swapping chicken for shrimp, making it a versatile addition to your culinary repertoire.

Ingredients

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  • 3-4 boneless, skinless chicken breasts
  • Fettuccine pasta (or pasta of your choice)
  • 3 cloves fresh garlic, minced
  • 1/4 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • Freshly ground black pepper to taste
  • Optional: chili flakes for extra heat

Instructions

  1. Cook the fettuccine according to package instructions in salted boiling water. Drain and set aside.
  2. In a skillet over medium-high heat, warm olive oil and season chicken with salt and pepper. Cook until golden brown (6-8 minutes per side).
  3. Add minced garlic and sliced bell peppers; cook until fragrant.
  4. Stir in honey and soy sauce; let simmer until slightly thickened.
  5. Toss in cooked pasta and optional chili flakes until well combined.
  6. Serve hot, garnished with chopped green onions.

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