Honey Garlic Crispy Chicken
Indulge in the delightful flavors of Honey Garlic Crispy Chicken, a quick and easy dish ready in just 30 minutes. Juicy, skin-on chicken thighs are pan-fried to golden perfection and generously glazed in a sweet garlic sauce, making it an irresistible option for weeknight dinners or special occasions. With its crispy exterior and tender interior, this dish promises a satisfying meal that will please family and friends alike. Serve it over rice or alongside fresh vegetables for a complete dining experience that’s both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 skin-on boneless chicken thighs
- 1.5 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 bulb garlic (minced)
- 1/4 cup cornstarch
- 2 tbsp honey
- 1/4 cup oil (for frying)
- Butter for sauce
Instructions
- Prepare the chicken by patting dry and marinating in soy sauce, oyster sauce, garlic powder, salt, and pepper for at least 15 minutes.
- Coat the marinated chicken thighs in cornstarch.
- Heat oil in a large frying pan over low-medium heat. Fry the chicken skin-side down until golden brown (about 4–5 minutes per side).
- Remove the chicken and prepare the sauce by melting butter, then adding minced garlic, honey, and soy sauce; simmer until thickened.
- Return chicken to the pan to coat with the sauce before serving.
Nutrition
- Serving Size: 1 chicken thigh (125g)
- Calories: 396
- Sugar: 9g
- Sodium: 826mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 109mg
Find it online: https://dinnerflare.com/honey-garlic-crispy-chicken/