Homemade Egg Drop Soup (Keto & Gluten Free)
Enjoy a bowl of Homemade Egg Drop Soup (Keto & Gluten Free), a comforting dish that combines velvety ribbons of egg with a flavorful broth, all ready in just 15 minutes! This easy-to-make soup is perfect for busy weeknights or as a light appetizer for gatherings. Whether you’re following a keto, paleo, or gluten-free diet, this nourishing recipe provides a satisfying meal without the carbs. Customize it with your favorite vegetables or spices to match your taste preferences and dietary needs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 32 oz chicken broth
- 1 tablespoon tamari or coconut aminos
- 3 teaspoons grated fresh ginger
- 1/2 teaspoon sesame oil
- 2 large eggs
- Green onions for garnish
Instructions
- In a medium pot, combine chicken broth, tamari, ginger, sesame oil, and garlic salt. Heat on medium-high until boiling, then reduce to low and simmer.
- In a mixing bowl, beat the eggs until well blended.
- While stirring the broth continuously in one direction, slowly add the beaten eggs to create ribbon-like strands.
- Stir in sliced green onions and adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 110
- Sugar: 0g
- Sodium: 850mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://dinnerflare.com/homemade-egg-drop-soup-keto-gluten-free/