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Homemade Brown Gravy Recipe

Homemade Brown Gravy Recipe

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Homemade brown gravy is a timeless comfort food staple that elevates any dish with its rich and savory flavor. This easy recipe requires minimal ingredients, making it perfect for both weeknight dinners and special occasions. With just 15 minutes of preparation, you can create a delicious sauce that pairs beautifully with mashed potatoes, roasted meats, or even as a dipping sauce for breadsticks. The versatility of this homemade brown gravy allows you to customize the flavor by using different stocks and seasonings based on your preferences. Whip up this delightful sauce to add warmth and satisfaction to your meals!

Ingredients

Scale
  • ¼ cup salted butter
  • ¼ cup all-purpose flour
  • 2 cups beef broth (or chicken, turkey, or vegetable broth)
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ⅛ teaspoon dried thyme

Instructions

  1. In a sauté pan, melt the butter over medium-low heat.
  2. Stir in the flour and cook until it turns golden brown.
  3. Gradually whisk in the broth until smooth.
  4. Add salt, garlic powder, onion powder, pepper, and thyme; bring to a simmer.
  5. Allow to thicken for 2-3 minutes while stirring.
  6. Adjust seasoning and consistency as needed before serving hot.

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