Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for cozy nights or casual gatherings. This creamy soup features tender Yukon Gold potatoes, sharp cheddar cheese, and aromatic herbs, delivering a rich flavor in every spoonful. With its straightforward preparation and customizable toppings, this one-pot dish allows you to spend less time cooking and more time enjoying with family and friends. Whether served on a chilly evening or as a delightful starter at dinner parties, this potato soup is sure to warm your heart.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5-6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley, chives, thyme
- Seasonings: salt, black pepper, cayenne pepper (optional)
Instructions
- Peel and cube the Yukon Gold potatoes; rinse under cold water.
- Sauté chopped onion in butter over medium heat until softened.
- Add minced garlic; cook until fragrant.
- Sprinkle flour over onions and garlic; cook briefly to form a roux.
- Gradually whisk in broth; bring to a simmer.
- Stir in potatoes; cover and cook until tender.
- Blend half of the soup for a creamy texture, then return to pot.
- Stir in milk and cream; heat gently without boiling.
- Add shredded cheddar cheese off heat until melted.
- Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg