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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Indulge in the creamy warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe, the perfect comfort food for chilly nights. This rich and velvety soup is a delightful blend of Yukon Gold potatoes, sharp cheddar cheese, aromatic garlic, and fresh herbs. It’s easy to prepare and ideal for family dinners or gatherings with friends. Serve it with your favorite garnishes like crumbled bacon or a dollop of sour cream to elevate your meal experience. With its cozy flavors and simple ingredients, this soup is sure to become a beloved staple in your kitchen.

Ingredients

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  • 2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces
  • 4 tablespoons unsalted butter (or olive oil)
  • 1 large yellow onion
  • 5-6 cloves garlic, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese
  • Fresh parsley, chives, and thyme for seasoning

Instructions

  1. Peel and cube the Yukon Gold potatoes into ½-inch pieces; rinse under cold water.
  2. In a large pot over medium heat, melt butter (or olive oil). Sauté chopped onion until soft.
  3. Add minced garlic and cook until fragrant.
  4. Sprinkle flour over the mixture; stir to form a roux for about 2 minutes.
  5. Gradually whisk in the broth, scrape the bottom of the pot, and bring to a simmer.
  6. Add rinsed potatoes; cover and cook until tender (15-20 minutes).
  7. Blend half of the soup until smooth and return it to the pot.
  8. Stir in milk, heavy cream, chopped herbs; heat gently without boiling.
  9. Slowly add shredded cheddar; stir until melted.
  10. Season with salt, pepper, and optional spices before serving.

Nutrition

Find it online: https://dinnerflare.com/hearty-cheddar-garlic-herb-potato-soup-recipe-3/