Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a comforting bowl of creamy goodness that’s perfect for any occasion. Whether you’re hosting a cozy dinner party or simply seeking solace on a chilly day, this soup delivers rich flavors and a velvety texture. The combination of sharp cheddar cheese, aromatic garlic, and fresh herbs creates an unforgettable taste experience that’s sure to leave everyone craving more. Top it off with crispy bacon or fresh herbs for an extra layer of flavor. Enjoy this delightful dish as a starter, main course, or snack – it’s versatile enough for any meal!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 1 large yellow onion
- 5-6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- ½ cup heavy cream (optional)
- 2 cups shredded sharp cheddar cheese
- Fresh parsley, chives, thyme
Instructions
- Peel and cube potatoes; rinse under cold water.
- In a large pot, heat butter over medium heat and sauté chopped onion until translucent.
- Add minced garlic and cook briefly until fragrant.
- Stir in flour to form a roux; cook for 1-2 minutes.
- Gradually whisk in broth, scraping the pot's bottom for flavor.
- Add potatoes; simmer covered until tender (15-20 minutes).
- Blend half the soup until smooth; return to pot.
- Stir in milk, cream, and herbs; warm gently without boiling.
- Remove from heat and mix in cheddar cheese until melted.
- Season to taste and serve with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg