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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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Hearty Black Beans and Rice with Sausage is a warm, satisfying one-pot meal that brings together the rich flavors of smoky sausage, tender black beans, and fluffy rice. This recipe is perfect for busy weeknights or casual gatherings, as it can be prepared in under 40 minutes. With its vibrant spices and customizable ingredients, this dish not only satisfies hunger but also pleases the palate. Whether you’re enjoying it on a cozy evening or serving it at a family gathering, this savory meal is sure to become a favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups low-sodium chicken broth
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Add sliced sausage; cook until browned, about 5–7 minutes. Stir in diced onion, bell pepper, and minced garlic; sauté for an additional 3–4 minutes until softened.
  3. Add cumin, smoked paprika, oregano, and chili powder; cook for an extra minute to bloom the spices.
  4. Mix in uncooked rice and black beans; pour in chicken broth. Season with salt and pepper.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until rice is tender.
  6. Fluff rice with a fork before serving, garnished with cilantro and lime wedges.

Nutrition

Find it online: https://dinnerflare.com/hearty-black-beans-and-rice-with-sausage/